#aca Fourth Session Baking Contest# Making Pornographic Citron Tea Chiffon Cake
1.
Ingredients: 20 grams of honey grapefruit tea, 32 grams of low-gluten flour, 2 eggs, 20 grams of corn oil, 20 grams of sugar, 12 grams of milk, a few drops of lemon juice
2.
Pour the egg yolk, milk, and oil into a bowl and mix well.
3.
Sift in low-gluten flour and mix into a uniform batter.
4.
Add grapefruit tea,
5.
Stir well and set aside.
6.
Add lemon juice to the egg whites, beat into a thick bubble, add sugar and beat in three times.
7.
Into a wet foam with hooks,
8.
Take one-third of the egg whites into the egg yolk paste, mix well,
9.
Back into the egg whites,
10.
Mix well.
11.
Pour into a six-inch round mold.
12.
Shake the surface flat, knock out big bubbles,
13.
Put it in the middle and lower level of the oven, heat up and down at 140 degrees, and bake for about 50 minutes.
14.
Immediately after being released,
15.
Turn it over after cooling thoroughly,
16.
Demoulding,
17.
Cut into pieces.
Tips:
The container for whisking the egg whites should be free of oil and water, otherwise it will affect the whisking.
Yuzu tea can be replaced with other jams.
The baking time and firepower need to be adjusted according to the actual situation.