Crispy and Sweet Peanut Shortbread Cookies

Crispy and Sweet Peanut Shortbread Cookies

1. After the butter has softened at room temperature, add fine sugar and salt to beat, then add the whole egg and beat evenly;

2. Mix the baking powder and low-gluten powder evenly, sieve and add to the butter paste;

3. Use a spatula to cut the board up and down evenly into a dough, spread greased paper in the baking pan, put the dough in it and press it flat, insert small holes on the surface, and bake in the oven at 185 degrees for 10 minutes and take it out to cool;

4. Pour the sugar and honey grapefruit tea into a small pot and mix evenly. Turn on a low fire and start to simmer;

5. After boiling, add whipped cream and continue to cook;

6. After the color changes, add butter and cook until melted and turn off the heat;

7. Put the raw peanuts in the oven at 185 degrees for 10-15 minutes until they are slightly yellow and take them out;

8. Use a knife to slightly chop the cooked peanut kernels (reserve the large pieces of peanut kernels);

9. Add it to a small pot and mix well, and finally add the whole egg mixture and mix well;

10. Pour the well-mixed fillings on the bottom of the baked pie;

11. Flatten and compact the filling with a spatula;

12. Bake in the oven at 170 degrees for 5 minutes until the surface is browned, cool and cut into pieces.

Tips:

Tips:
Ground peanuts can be replaced with any broken nuts, such as walnuts, almonds, etc.;
Honey grapefruit tea is the best taste after I tried it several times. The shredded grapefruit peel inside will have the taste of green and red silk, which adds color to this biscuit. If not, you can use the same amount of honey instead;
When cooking the filling, the color does not need to be too dark, just slightly yellow, because the color will be further deepened during baking;
Large peanuts can be chopped slightly, and small peanuts do not need to be chopped at all. The large peanuts taste more fragrant;
It’s best to check it often in the last few minutes when baking. Just take it out when it is colored to a more beautiful golden yellow. Avoid baking. When cutting the biscuits, try to cool the biscuits completely before operating, and slowly cut with a fine serrated knife. , This can avoid chipping and regular shape.