1. Core the Sydney pear and cut into pieces.
2. Peel the yam and cut into pieces. It is not necessary to peel the skin, the yam skin is very nutritious.
3. Sweet potato diced
4. Hawthorn cored
5. Except the hawthorn, put the other cut ingredients on a plate, arrange the layers, sprinkle with rock sugar evenly, put it in the steamer, put the steamer on the steamer and steam for 20 minutes, then open the lid and put the hawthorn on the plate and steam for five minutes, turn off the heat , Pour honey citron tea. (^ Hawthorn is more ripe, and it is easy to fade during steaming. In order to prevent the steamed hawthorn from being deformed and faded, the hawthorn is placed later. ^)
6. The honey citron tea adds color and refreshes the whole dessert. The fruit ingredients can be matched at will, they can be pears or yams.
