#aca烤明星大赛# Fun Duo Duo Chocolate Bean Biscuits

Name: #aca烤明星大赛# Fun Duo Duo Chocolate Bean Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 45g Whole egg; 100g butter; 50g Caster sugar; 20g cocoa powder; 120g Low powder; 80g chocolate beans; 1g Baking powder; A few drops Vanilla extract; 0.5g salt

by As light as a chrysanthemum

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Usually when I go to the supermarket, I always buy two packs of fun and gluttons, because I love the taste so much. I wanted to make this biscuit for a long time. The release expired, haha! ~! ~! ~
The method is also super simple. The crispness of cookies and the richness of chocolate cocoa will definitely make you fall in love with the taste."

Ingredients

#aca烤明星大赛# Fun Duo Duo Chocolate Bean Biscuits

1. The butter is softened at room temperature and softened into an ointment

#aca烤明星大赛# Fun Duo Duo Chocolate Bean Biscuits recipe

2. Add salt and beat until white and bulky

3. Add caster sugar, beat well, then add vanilla extract, beat well

4. Add the egg liquid in portions, and then pour the egg liquid after it is completely absorbed each time

5. Sift in cocoa powder, baking powder, low powder

6. Mix until there is no dry powder

7. Pour in one half of the chocolate beans and mix well

8. Take 15 grams of a dose of reunion

9. Press flat and arrange into the baking tray

10. Sprinkle chocolate beans on the surface, press once, and bake at 180 degrees for 15 minutes in a preheated oven

11. Let cool and eat after baking

12. Finished product

13. Finished product

Tips:
1. The butter must be softened in place, which determines the taste of the final biscuit
2. The powder can be sifted in twice, cut and mix until there is no dry powder.
3. I like the bitter taste. If you don’t like it, you can reduce the amount of cocoa powder, and just add a low amount of cocoa powder.
4. Adjust it with your own oven during the specific baking process. Generally, you can bake it for three to five minutes after smelling the aroma.