1. Prepare 500g glutinous rice
2. Clean and soak for 24 hours. Change the water several times in between.
3. After 24 hours, the glutinous rice can be crushed by pinching it with your fingers
4. Drain the water, pour an appropriate amount of water into the pot and steam for about 30 minutes. Turn it over halfway through until it's ripe.
5. Prepare three containers, clean them to ensure that there is no oily water, and scald them with boiling water for sterilization. (If there is oil and water, it is easy to grow hair)
6. Steamed glutinous rice
7. Pour into a clean container and let cool
8. Prepare 380g of cold boiled water and pour it into the glutinous rice, and then pour 4g of Angel's sweet koji to make sure that the glutinous rice is completely cold. (The glutinous rice must be completely cool. If the temperature is too high, the koji will be bad. If it is winter, the temperature of the glutinous rice is about the same as the hand temperature.)
9. Put on disposable gloves to separate the whole sticky glutinous rice
10. Pour into the sterilized bread machine barrel without oil and water. The surface is compacted with a hole in the middle.
11. Cover cling film
12. Start the bread machine to ferment for 24 hours. If there is no bread machine in summer, it can be fermented at room temperature between 28-30 degrees Celsius.
13. After 24 hours, a lot of rice wine was produced, indicating that the fermentation was successful.
14. Dig again to see a lot of rice wine. There is no need to add sugar for the faint fragrance and sweetness. Much better than the bought one.
15. If you can’t finish it, put it in a glass container and refrigerate
16. Good breakfast
17. Wash the purple sweet potato, put an appropriate amount of water in the pot to cook the purple sweet potato thoroughly.
18. Peel and mash the cooked purple sweet potato into a puree
19. Add 100g glutinous rice flour
20. Slowly add 88g of boiling water and stir with chopsticks
21. Knead into dough
22. Roll into small balls. (Small balls that can't be eaten at one time can be put in a fresh-keeping bag and frozen in the refrigerator. There is no need to thaw the next time you make it.)
23. Add a little water to the pot and bring to a boil.
24. After the water boils, pour the purple sweet potato balls and boil.
25. Pour the rice wine and boil
26. After boiling, beat in the egg mixture and stir into egg droplets.
27. Put in wolfberry
28. Put the osmanthus flower out of the pot and enjoy. No need to put sugar, homemade rice wine is especially sweet.
29. Finished product
30. Finished product
31. Finished product
32. Finished product
Tips:During the process of making sweet rice wine, oil and water must not be present, otherwise it is unsuccessful.
