Black Rice Glutinous Rice
1.
The round glutinous rice and black rice total 1 catty. The round glutinous rice will be soaked in about an afternoon, and it will be soaked if you can squeeze it with your hands.
2.
Soak the black rice for at least 12 hours or more. Don't pour the water used to soak the black rice, boil it and put it in the refrigerator for later use.
3.
Steam the black rice in the pot for 10 minutes, then add the glutinous rice and steam for 30 minutes
4.
After steaming, pour in an appropriate amount of cold black rice water, wait for the temperature of the rice to become slightly warmer, and then stir in the Angel Sweet Liquor Koji
5.
Angel's sweet koji is about half a pack. The temperature must be even in each place, and the temperature of the container wall must also be lowered, otherwise it will scald the Rhizopus. After mixing, compact it and dig a hole in the middle. This is very important, the water in the hole It is to judge the degree of fermentation.
6.
Put it in the quilt and put electric heaters on both sides. Do not stick to the container. After 12 hours, if there is more than half of the water in the hole and smell of alcohol, it is almost the same. At this time, you can continue to put it in the quilt, no need Reheat the electric heater, and the residual temperature is enough, and the temperature cannot be too high in the later stage.
7.
After the hair is finished, bring the remaining black rice water to the room temperature and continue to send for a few hours.If you want to drink water, you must pour it in the back, otherwise it will start to grow too much, which will cause hair growth and acidity.
8.
This is made with long glutinous rice. The rice does not produce more water than round glutinous rice. The round glutinous rice is empty and transparent. At the beginning, there is no water in the hole. It is the water coming out of the rice. If you want more water, you can add some water. Plain water.
9.
It's delicious. If you don't like the taste of alcohol, you can bring it to a boil.