#aca烤明星大赛#mini Seafood Pizza
1.
Ingredients for the pizza crust: 150 grams of special pizza powder, 2 grams of dry yeast powder, 2 grams of salt, 1 gram of sugar, 6 grams of olive oil, 10 grams of water, 100 grams
2.
Prepare pizza fillings: shred green and red bell peppers, cut mushrooms into small pieces, cut crab fillets into small pieces, and chop mozzarella cheese into small pieces
3.
Knead all the pizza crust materials into a mixture and knead to form a light-transmitting film dough, put the dough in a container, wrap it in plastic wrap, and perform basic fermentation.
4.
When the dough is fermenting, make pizza sauce, peel the tomatoes and cut into small pieces, chop garlic into minced garlic, cut onion into small pieces, heat olive oil in a pan, add onion diced and minced garlic and saute until fragrant
5.
Add tomatoes and stir fry, add salt, sugar and pizza straws and stir fry evenly
6.
Stir-fry the tomatoes until thick, add black pepper and stir well, the pizza sauce is ready, let the cooked pizza sauce cool before using
7.
After the dough is finished basic fermentation, you can rub the dough with your fingers. If the dough does not shrink or collapse when the fingers rubbed, the basic fermentation is completed.
8.
Vent the dough, round and relax for 15 minutes. The loose dough is rolled into a thin dough sheet, and the round dough sheet is pressed out with a circular mold
9.
Put the round pasta on the baking tray and sprinkle with homemade pizza sauce
10.
Sprinkle with mozzarella cheese, add the prepared mushroom cubes, green pepper diced and red sweet pepper diced, as well as crab fillet and shrimp
11.
Sprinkle some shredded mozzarella cheese on the surface of the pizza, put it in the middle layer of the preheated oven at 200 degrees, and bake for 15 minutes
Tips:
1. Pizza flour can be replaced with high-gluten flour
2. To make pizza sauce, you can add proper amount of water to cook, and homemade pizza sauce should be stored in the refrigerator, and eat it within 1 week~ the dough can be kneaded the night before and stored in the refrigerator. The pizza sauce made this time just ran out.
3. What kind of ingredients to put on the pizza dough depends on your preference
