1.
The raw flesh is connected and disassembled, the skewers are taken out, soaked in dark soy sauce and light soy sauce, and added with appropriate amount of sugar, salt and chicken essence.
2.
The marinated meat skewers are neatly arranged in a baking tray lined with greased paper,
3.
Preheat the oven at 200 degrees for 10 minutes and bake for 20 minutes. After roasting, take out and sprinkle with cumin.
