#aca烤明星大赛#sugar Rose Bun

#aca烤明星大赛#sugar Rose Bun

1. Put the flour in a wok and fry it over low heat

2. Let cool and put

3. Rose sauce ingredients: cooked noodles 60 g sugar rose 90 g corn oil 80 g put the sugar rose and corn oil into the container and mix well

4. Serve sugar rose sauce and put it aside

5. Put all the ingredients except butter into the mixing tank,

6. Stir to form a dough, when the rough mold can be pulled out

7. Put in softened butter

8. Continue to stir to pull out the film and the surface to complete

9. Take out the dough and press it on a dough press several times to remove the air (you can also knead it by hand and roll it with a rolling pin)

10. The final thickness is about 4mm

11. Spread the rose jam on top

12. Roll into a suitable size roll, the size of this roll should match the mold you are using

13. Cut into sections with a knife,

14. Take two noodles and stack them together

15. Stretch it back and fold it back together

16. Twist the top and the bottom to form a bun

17. Put butter in the mold to prevent sticking

18. Put the flower bun inside

19. Oven fermentation function Fermentation for about 40 minutes, while placing a plate of hot water on the bottom of the oven to keep moisture

20. Fermented bun

21. Brush the surface with egg wash, pay attention to only the part of the dough

22. Bake the middle layer in the oven at 180 degrees for about 25 minutes

23. Golden surface can be baked

24. Immediately after it is out of the oven, remove the bun from the mold and let it cool on the net

25. Finished product

Tips:

Xiaoyingzi's words:
1. Pressing the mixed dough with a dough press is to pat the air in the dough quietly. If there is no dough press, knead it with your hands for a while and roll it with a rolling pin.
2. The butter must be softened to blend with the dough. If there is no fresh yeast, use 5 grams of instant dry yeast.
3. If you don't want to use butter in the mold, you can also brush it with vegetable oil. Brushing the oil is not only to prevent the station, but also to taste better.
4. If there is no whipped cream, just replace the whipped cream with 70 grams of milk.
5. The flour can be dumpling flour or ordinary flour. In short, use whatever flour you have, but you can't use low-gluten flour.
6. If you still don't know how to roll the bun, you can twist it at will. The fun of DIY is that everyone's uniqueness is different.