#aca烤养明星大赛#swedish Princess Cake
1.
Prepare a six-inch, sponge cake base and divide it into three from the middle.
2.
Spread fruit jam on each layer, my homemade raspberry jam, you can also use strawberry jam
3.
Apply evenly
4.
To make the noodles almond syrup, mix the almond powder with powdered sugar, add water, add water, and add color to a uniform liquid, and it is in a wet state.
5.
Put it in plastic wrap and roll it out to cover the cake. If your hands are sticky, you can sprinkle some powdered sugar. The syrup is very easy to break, so you must roll it out in plastic wrap. Mark the size and tear off one side of the cling film, cover it on the cake, and then tear off the other side of the cling film.
6.
Spread cream on the top of the cake, and then carefully spread the icing.
7.
Brush the surface with powdered sugar, put it in the refrigerator, and decorate the marzipan flowers.
8.
The sugar flower does not have a mold and is directly hand-squeezed. Follow the principle of making petals for the first layer, the second layer, the third layer, the fourth layer, and the fifth layer. Generally, 5 or 7 is fine. Knead the dough into small balls, press with your thumb to pinch out the lace, layer by layer.
9.
Appreciation of beautiful pictures
10.
Appreciation of beautiful pictures
11.
Appreciation of beautiful pictures
