1. Roll out the fondant paste with a rolling pin
2. The six-inch sponge cake is brushed with adhesive and covered with white fondant paste, and lightly pressed by hand to help better fit
3. Trim off the corners with a wheel knife
4. The surface is ready
5. Add a few drops of red pigment and knead the white dry pisces to form a red fondant paste, roll it out with a rolling pin, and then press out the pattern with a mold
6. After moving to the sponge pad, use the fondant tool to gently press the petals to thin the petals
7. Take a piece of dried pez with yellow color and make it into a flower center
8. Squeeze the thinned petals and then squeeze it in circles around the heart of the flower
9. The prepared flowers are inserted in the middle part of the cake
10. Roll out the tuned green dry paisley and use a mold to press out the leaves
11. Roll out the blue dry peas and cut into a wide band as the border of the cake
12. Finished picture
Tips:Fondant paste and dry peas are very sticky, remember to apply white oil or lard on your hands, kneading pad, and rolling pin before operation
