1. Dry pez with pink pigment
2. Knead into a pink ball
3. Use a rolling pin to roll out, use a flower mold to press out large and small patterns
4. Take it out and place it on the sponge pad and push the thin petals with a fondant tool
5. The large and small flowers are thinned and folded and arranged to form a pink rose. I made a total of three colors of roses.
6. Add blue pigment to fondant paste and knead into blue fondant
7. Take an appropriate amount of lemon juice and powdered sugar and mix well
8. Dip the brush on the sponge cake
9. Roll out the blue fondant cream and lift it up to cover the sponge cake
10. Cut into the edge
11. Below I used the leftover scraps of pink roses to make a tie and bow and pressed a little love heart
12. Finished picture! Is not it simple?
