#aca烤明星大赛#tiramisu

#aca烤明星大赛#tiramisu

1. First prepare the coffee wine, the instant coffee I use is brewed and then cooled, add rum and mix well

2. Put egg yolks and 60 grams of caster sugar in a bowl

3. Boil hot water in the pot, put the egg yolk bowl into the pot and heat it over water

4. And keep stirring until the caster sugar is dissolved and the egg yolk is whitish

5. Take another pot and put mascarpone cheese

6. Beat the mascarpone cheese with a blender until fluffy

7. Mix the egg yolk batter and mascarpone cheese

8. Stir well and serve as cheese filling

9. Whip the 120ML whipped cream to 70%, don’t beat it too hard

10. Mix the cheese filling with the whipped cream

11. Stir well

12. Pre-baked finger biscuits

13. Take a finger biscuit and quickly soak it in the coffee wine

14. Spread to the bottom of the cup

15. Pour part of the cheese filling into the cup, and then spread a layer of finger biscuits

16. Fill it with cheese filling, smooth it, and put it in the refrigerator to taste even more

17. Made 6 cups in total

18. Sprinkle cocoa powder before eating

Tips:

Mine is not moisture-proof cocoa powder, so it's best to sprinkle it when you want to eat it, otherwise it will become damp! Not so pretty