Yogurt Mango Cake Roll

Yogurt Mango Cake Roll

by Yang Xiaoni's Food

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Super invincible and delicious

Ingredients

Yogurt Mango Cake Roll

1. Separate the eggs, add yogurt to the yolk and mix well

Yogurt Mango Cake Roll recipe

2. Low powder, sieve and stir evenly for later use

Yogurt Mango Cake Roll recipe

3. Add white sugar and white vinegar to the egg whites and beat them to a large bend

Yogurt Mango Cake Roll recipe

4. Mix the egg white and egg yolk paste evenly

Yogurt Mango Cake Roll recipe

5. Pour into the mold and bake, 140 degrees for 20 minutes, bake and take out to cool thoroughly

Yogurt Mango Cake Roll recipe

6. Pour all the sandwiches into the container

Yogurt Mango Cake Roll recipe

7. Spread the cream, put the mango on it, roll it up, freeze for 30 minutes

Yogurt Mango Cake Roll recipe

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