1. Separate the eggs, add yogurt to the yolk and mix well
2. Low powder, sieve and stir evenly for later use
3. Add white sugar and white vinegar to the egg whites and beat them to a large bend
4. Mix the egg white and egg yolk paste evenly
5. Pour into the mold and bake, 140 degrees for 20 minutes, bake and take out to cool thoroughly
6. Pour all the sandwiches into the container
7. Spread the cream, put the mango on it, roll it up, freeze for 30 minutes
Buy on JD
Buy on Amazon