Tiramisu Birthday Cake

Tiramisu Birthday Cake

by Autumn is a fairy tale

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

5

It's been a long time since I bought a box of mascarpone cheese, and I have never had time to make tiramisu. My little lord’s birthday coincided with the May Day holiday, so he made a tiramisu birthday cake for him to celebrate. Every bite is smooth and fragrant, and the young master gave it a thumbs up.

Ingredients

Tiramisu Birthday Cake

1. To make egg sponge cake, make preparations first, put greased paper on the baking tray, put the bottom of the 6-inch movable bottom mold, sift the flour, and remove the bottom to leave two marks.

Tiramisu Birthday Cake recipe

2. 1 egg white and 35 grams of sugar to beat

Tiramisu Birthday Cake recipe

3. Beat to dry foaming, just as shown in the figure to lift the small triangle of the eggbeater upright

Tiramisu Birthday Cake recipe

4. An egg yolk with 15 grams of sugar and an electric whisk until thick and whitish

Tiramisu Birthday Cake recipe

5. Mix the meringue and egg yolk by turning up and down

Tiramisu Birthday Cake recipe

6. Sift into the low powder in 3 times, mix until there are no particles each time, and then sift the next time

Tiramisu Birthday Cake recipe

7. Mixed batter

Tiramisu Birthday Cake recipe

8. Preheat the oven to 190 degrees for 15 minutes

Tiramisu Birthday Cake recipe

9. Put the batter into a piping bag

Tiramisu Birthday Cake recipe

10. Squeeze it on the bakeware

Tiramisu Birthday Cake recipe

11. Bake at 190 degrees in the middle of the preheated oven for 10 minutes

Tiramisu Birthday Cake recipe

12. Bake out and let cool for later use

Tiramisu Birthday Cake recipe

13. Add 20 grams of sugar to 1 egg yolk, whip it with your hands until it turns white, add 15 grams of boiling water, add slowly while stirring

Tiramisu Birthday Cake recipe

14. Then put it on the pot and heat it with water, stir while heating until it becomes thick and creamy, then sit in cold water and stir until it cools.

Tiramisu Birthday Cake recipe

15. Soak 5 grams of isinglass powder in 20 grams of milk, then heat to dissolve in insulated water

Tiramisu Birthday Cake recipe

16. Dissolve half a bag of instant coffee in 40 grams of boiling water, add 15 grams of sugar and stir to melt, add 5 grams of rum, stir well and set aside

Tiramisu Birthday Cake recipe

17. Beat the mascarpone cheese whisk until smooth and without particles, pour in the cold egg yolk and mix well

Tiramisu Birthday Cake recipe

18. Pour the fish gelatin powder solution and 10 grams of coffee rum solution and mix well

Tiramisu Birthday Cake recipe

19. 50 grams of whipped cream plus 15 grams of sugar, beat 7 to distribute, it just has lines and can flow slowly

Tiramisu Birthday Cake recipe

20. Mix Figure 18 and Figure 19 to prepare tiramisu solution

Tiramisu Birthday Cake recipe

21. The 6-inch movable bottom mold is first wrapped with tin foil to facilitate demoulding, take a piece of cake bottom and put it on the bottom to brush with rum coffee sugar liquid

Tiramisu Birthday Cake recipe

22. Pour half of the tiramisu liquid, then put another slice of the bottom of the cake to brush the liquor, pour all the tiramisu liquid, and keep it in the refrigerator for more than 4 hours

Tiramisu Birthday Cake recipe

23. After refrigerating, blow around with a hair dryer to demould

Tiramisu Birthday Cake recipe

24. Sieve cocoa powder for decoration

Tiramisu Birthday Cake recipe

25. Powdered sugar sieve pattern

Tiramisu Birthday Cake recipe

26. You're done

Tiramisu Birthday Cake recipe

Tips:

Temperature and time are for reference only, adjust according to your own oven temperament

Comments

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