#aca烤明星大赛#zero Addition of Children's Meat Floss
1.
Wash the fresh tenderloin, drain the water, and cut into small pieces. It's time to remove the fascia.
2.
Put the cut tenderloin into the pot in cold water, put ginger slices and cooking wine.
3.
Bring to a boil on high heat, turn to medium heat, and remove the foam while boiling.
4.
Remove the tenderloin after it is cooked.
5.
Put the cooked tenderloin into the food bag, use a meat hammer to loosen the meat, so that the bread machine can stir the meat in the next step.
6.
Put the loosened meat into the bread machine, add all the seasonings, and start the bread machine "jam" function.
7.
Look at it at any time during the process. Sometimes there will be some meat sticking to the inner wall of the bread machine, which needs to be picked off with chopsticks.
8.
After a jam program is over, the meat floss is ready. If you want a richer taste, you can add some crushed seaweed or sesame seeds 5 minutes before the end of the program.
9.
After the finished pork floss is naturally cooled, put it into a clean container, seal it and store it in the refrigerator, because there are no additives, eat it as soon as possible!