Acanthopanax Senticosus with Water Tempeh

Name: Acanthopanax Senticosus with Water Tempeh
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Acanthopanax; 65g Water tempeh; Some garlic; Some ginger; Some Soy sauce; Some Paste chili powder

by The joyful life of pyrotechnics

4.7 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

2

Acanthopanax senticosus is one of the wild vegetables commonly eaten by people in Pu'er. Every day in the market, villagers pick and sell fresh Acanthopanax senticosus. Acanthopanax senticosus can be used for cooking soup, cold dressing, and fried food. Acanthopanax senticosus is a perennial shrub belonging to the Araliaceae family. The whole plant can be used as medicine. Its tender shoots have a sweet, bitter, and refreshing nature. The disease has a significant effect. Modern medical research has proved that the functions of Acanthopanax senticosus are basically the same as those of ginseng, and it has the function of regulating the body's disorder and making it normal. It has a good anti-fatigue effect, which is more pronounced than ginseng, and can significantly improve the ability to withstand hypoxia. It has the functions of nourishing the middle, nourishing essence, strengthening the will, dispelling rheumatism, strengthening the muscles and bones, promoting blood circulation and removing blood stasis, strengthening the stomach and diuresis. "

Ingredients