Acanthopanax and Egg Soup

Name: Acanthopanax and Egg Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Soil eggs; 200g Acanthopanax; Some oil; Some salt; Some pepper

by The joyful life of pyrotechnics

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Acanthopanax senticosus is one of the wild vegetables commonly eaten by people in Pu'er. Every day in the market, villagers pick and sell fresh Acanthopanax senticosus. Acanthopanax senticosus can be used for cooking soup, cold dressing, and fried food. Acanthopanax senticosus is a perennial shrub belonging to the Araliaceae family. The whole plant can be used as medicine. Its tender shoots have a sweet, bitter, and refreshing nature. The disease has a significant effect. Modern medical research has proved that the functions of Acanthopanax senticosus are basically the same as those of ginseng, and it has the function of regulating the body's disorder and making it normal. It has a good anti-fatigue effect, which is more pronounced than ginseng, and can significantly improve the ability to withstand hypoxia. It has the functions of nourishing the middle, nourishing essence, strengthening the will, dispelling rheumatism, strengthening the muscles and bones, promoting blood circulation and removing blood stasis, strengthening the stomach and diuresis. "

Ingredients

2 pcs Soil Eggs
200g Acanthopanax
Some Oil
Some Salt
Some Pepper

Acanthopanax and Egg Soup

1. Select the old stems and leaves of Acanthopanax senticosus, leaving a little tender.

2. Rinse the selected Acanthopanax senticosus in water and dry it for later use.

3. Beat the eggs in a bowl, add a pinch of salt and stir well.

4. Heat the wok, pour the oil to heat, fry the egg mixture, and break the spatula into small pieces.

5. Pour an appropriate amount of water and boil for two minutes, then add the washed Acanthopanax senticosus.

6. Add a little pepper and stir well.

7. Add an appropriate amount of salt and stir well to get out of the pot.

Tips:
Acanthopanax senticosus is sweet and bitter and refreshing, and those who don't like bitterness can reduce the dosage of Acanthopanax senticosus.