Add A Little Taste to Cabbage-fish-flavored Cabbage

Add A Little Taste to Cabbage-fish-flavored Cabbage

by West Horse Gardenia

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Chinese cabbage is an indispensable vegetable on the table of Chinese residents. In the winter in northern my country, Chinese cabbage is a frequent visitor on the table, so there is a saying that "winter cabbage is as beautiful as a bamboo shoot". Chinese cabbage has high nutritional value, and there is a saying that "100 vegetables are not as good as Chinese cabbage". Chinese cabbage, once the home-cooked dish of our common people, is deeply loved by the common people. The nutritional value of cabbage is very high. A cup of cooked Chinese cabbage juice can provide almost as much calcium as a cup of milk. People who don't like dairy products can get more calcium by eating enough Chinese cabbage. "

Ingredients

Add A Little Taste to Cabbage-fish-flavored Cabbage

1. Prepare Chinese cabbage and fungus.

Add A Little Taste to Cabbage-fish-flavored Cabbage recipe

2. Chop the green onion, ginger, and garlic for later use.

Add A Little Taste to Cabbage-fish-flavored Cabbage recipe

3. Tear the water-fat fungus into small flowers.

Add A Little Taste to Cabbage-fish-flavored Cabbage recipe

4. Add a bowl of sugar, soy sauce, salt, vinegar, starch and water to make a fish-flavored juice.

Add A Little Taste to Cabbage-fish-flavored Cabbage recipe

5. Cut the Chinese cabbage into pieces.

Add A Little Taste to Cabbage-fish-flavored Cabbage recipe

6. Put the oil in the wok and add the cabbage cubes. Stir-fry and pour out the water.

Add A Little Taste to Cabbage-fish-flavored Cabbage recipe

7. In a separate pot, pour the oil into the Pixian hot sauce and stir fry to get the red oil.

Add A Little Taste to Cabbage-fish-flavored Cabbage recipe

8. Add the chopped green onion, ginger, garlic and continue to stir-fry until the aroma is achieved.

Add A Little Taste to Cabbage-fish-flavored Cabbage recipe

9. Add the soaked fungus and stir-fry evenly.

Add A Little Taste to Cabbage-fish-flavored Cabbage recipe

10. Pour in fish sauce and bring to a boil until thick.

Add A Little Taste to Cabbage-fish-flavored Cabbage recipe

11. Pour in the stir-fried cabbage.

Add A Little Taste to Cabbage-fish-flavored Cabbage recipe

12. Stir-fry evenly, add chicken essence to taste.

Add A Little Taste to Cabbage-fish-flavored Cabbage recipe

Tips:

It’s best to use cabbage for the best taste in this dish. In order to save time and simplicity, it is best to make the fish-flavored juice in advance.

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