Addictive in One Bite, Absolutely Street Flavor🔥️secret Mixed Jelly (spicy and Delicious, Refreshing and Appetizing, Special for Summer No Appetite)
1.
Mix 50 grams of pea starch with 50 ml of water and stir well.
2.
Pour the stirred starch paste into a non-stick pan.
3.
Then add 500ml of water to the pot and stir it into a homogeneous starch water while pouring the water.
4.
Turn on a small fire, and stir clockwise while cooking in circular motions.
As the temperature increases, the starch water begins to appear flocculent and transparent.
5.
As the water temperature rises, the starch paste gradually becomes transparent.
The stirring cannot be stopped.
6.
Until completely transparent.
7.
Pour the boiled jelly paste into a square or round non-stick container to facilitate demoulding.
Shake the container while it is hot and let the jelly paste level by itself.
After it is warm, put it in the refrigerator for 1 hour to shape.
8.
Prepare the tempeh, garlic cloves and millet for spicy.
Mince the tempeh and garlic cloves, and cut the millet into sections.
9.
Release the jelly.
10.
Cut into strips.
11.
Add the cooked deep-fried peanuts into a bowl. If you have cooked sesame seeds, you can also use a small handful, which tastes more delicious.
12.
Add light soy sauce, oyster sauce, Mega Fresh and balsamic vinegar to the bowl.
13.
Sprinkle with sugar, fine salt, white pepper and five-spice powder.
14.
Start with a frying pan, sauté the millet pepper (because the child is intolerant to spicy, so here I replaced the millet pepper) and half of the minced garlic.
15.
Add the tempeh after the millet pepper and garlic have a fragrance.
16.
Sprinkle chopped mustard greens, chopped green onions and the other half of the minced garlic in a bowl, then pour the hot oil and the ingredients together with chopped green onions, and the aroma will be overflowing with a sound.
17.
Finally, top with chili oil (chili oil boiled by yourself, with ripe sesame seeds in it, very fragrant).
18.
Add sesame oil and pepper oil again.
If there is no ready-made pepper oil, you can add a few peppers to sauté when the tempeh is boiled, the same is true.
19.
Spicy and delicious, it is an irresistible appetizer on the summer table.
20.
The mixed jelly with a lot of ingredients looks just enjoyable, absolutely appetizing and appetizing!
21.
Spicy and delicious, sour and refreshing, served with rice, porridge, steamed buns, or beer.
Cook and eat as you go, the key cost is particularly low, make your own safe, safe, fresh and quick!
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