After The Decryption, The Kitchen is The Thing of Men-private Appetizer Spicy Chicken
1.
Prepare ingredients.
2.
Add ginger slices and sauté.
3.
Go boned chicken thighs.
4.
Stir fry over medium heat.
5.
After stir-frying.
6.
Stir fry Sichuan sea pepper.
7.
stir fry.
8.
Add green pepper.
9.
Pour the Huadiao wine.
10.
After letting the taste of the wine diffuse through the temperature, add some soy sauce.
11.
Finally, add garlic leaves before serving.
12.
Just stir fry.
Tips:
Chefs have always been inseparable from men. In fact, it is very intuitive with one or two words: physical strength. Why do you say that? Physical strength includes: endurance and strength.
It’s not that men’s craftsmanship is better than women, but in the innate physical competition, men are the first to take the lead. Kitchen work is a high-intensity job. It is difficult to adapt to the work inside if the energy is not strong and the physical strength is insufficient. In addition, the environment, sanitation, oil fume, and the weight of the pots and utensils are all the reasons why the cooks are men, and the second is that women have a menstrual cycle.
The improvement of the current star kitchen is really a world of difference, not to mention that, in the old society, apprentices have to do everything, in addition to apprentices to the master, but also to take care of the master’s daily life. , Because cooks had little status in those days, so their anger was often the apprentice’s children.
And now? The big hotel environment is very good, but the real hardship is that there are more rural children who can learn to cook for a craft. Of course, I’m not saying that the cook school is not good, after all, it’s a school. I have come out to be famous and I still have to work hard to reach the height, so I don’t agree with the Chinese cooking school. It is better to send it directly to a master with good conditions. As long as my mouth is more obedient and diligent, it is natural. At the end of the year, at least it will also be a #美食Master#. After the decryption, the kitchen is the thing of men-private appetizer spicy chicken
Chinese chefs are very restrained. They used to feel that their specialty dishes are not spread out. This is a manifestation of lack of self-confidence. They didn’t care much about western food chefs before, but at least some so-called western food chefs of second and third grade have similar skills, but at least Yinjia will show, it will be easy to highlight your own style, so that people’s appetite and distance will be shortened. This is something that many Chinese chefs cannot accomplish. The environment, life, contact points, circle, and creation. It works mechanically, so when it is necessary to change all the family-style cooking environments on the spot for a show, it is often very bad. There are really many culinary masters around me. I remember that we all did the same job 15 years ago. After so many years of hard work, they are very good in the industry, but the actual ability to communicate and explain on the spot is really ashamed. Even friends who are usually very outgoing and personal will be crowded in formal occasions.
Having said a lot of digressions other than physical strength, let's return to the topic of physical strength.
Strength articles:
Pot: A large pot of steel on both sides. It is estimated that only a man can pick it up and turn it over.
Endurance articles:
A woman's menstrual period cannot be guaranteed in high-intensity work. The kitchen is a very special environment. For lunch and dinner, we basically insist on standing in front of the stove for two and a half hours, turning the pot constantly, constantly facing different dishes, and both require a high degree of concentration.
