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All Recipes
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Flower Carving recipes
Spicy Chicken
Chicken Thigh, Oil, Salt
Busy Man Pickled Fish
Fish, Northeast Sauerkraut, Ginger Powder
Busy Man Lemon Scented Chicken Drumstick Rice
Chicken Leg, Lemon, Rice
Secret Huadiao Cooked Drunken Crab
Jingdong Hairy Crab, Flower Carving, Soy Sauce
Local Chestnut Stew
Pork Belly, Chestnut, Broccoli
Crab Stuffed Orange
Hairy Crabs, Orange, Winter Bamboo Shoots
Secret Braised Pork
Pork Belly, Shanghai Braised Soy Sauce, Crystal Sugar
Huadiao Steamed Crab
Sea Crab, Ginger, Flower Carving
Poinsettia Braised Squid Seafood Rice
Fresh Squid, Glutinous Rice, Fresh Shrimp
Rourou’s Favorite Ecstasy Rice: 【taiwan Braised Pork Rice】
Pork Belly With Skin, Dried Shiitake Mushrooms, Ginger
Braised Crucian Carp
Crucian Carp, Shallot, Ginger
Curry Chicken
Star Anise, Clove, Baidoukou
Tom Yum Lychee Salmon Soup
Salmon Head, Shiitake Mushrooms, Lactone Tofu
Drunk "goose" Liver with Oyster Sauce Vinaigrette
Duck Liver, Melaleuca, Fish Film
Slow Cooker Lamb
Lamb Leg With Skin, Onion, Garlic
Saliva Chicken
Native Chicken, Cinnamon, Star Anise
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