Almond Milk Tea

Name: Almond Milk Tea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g sweet almond; 250g Pure milk; 1 package Lychee flavored black tea bag; 5g White sugar; 150g Shimizu

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I think of some small almonds, think of almond milk tea. It seems that there is usually no tea in almond milk tea, only almonds, milk and sugar. It seems to be a palace snack? However, the almond milk tea I want to make today is not the traditional almond milk tea, is it milk tea? How can there be no tea?
Almond flour, cooked together with the original milk tea, is almond milk tea. Pure almond flour is more laborious, because almonds are rich in oils, they are easy to form agglomerates during grinding and pressing, and are not easy to grind into powder. The solution is to beat it with sugar, basically it will not cake. Of course, this is also related to the amount of sugar. It’s better to finely mince the almonds as much as possible.
The boiled milk tea can be filtered, the taste is more delicate, only the aroma of almonds and no almond residue. But for lazy people, what does it matter to have a little bit of scum? Eat it with the slag, and the nutrition will be more comprehensive. There is nothing wrong with the scumming taste. . . . "

Ingredients

Almond Milk Tea

1. Ingredients: 10 grams of sweet almonds, 250 grams of pure milk, 1 packet of lychee flavored black tea bag, 5 grams of white sugar, 150 ml of water.

2. Put the almonds and white sugar into the flour mixer.

3. Beat repeatedly, as much as possible into a fine powder, set aside.

4. Open the package, put the tea bag in a small pot, and add water.

5. Set the heat to a boil, then turn to a low heat and cook until the color of the tea soup is stable.

6. Take out the tea bag.

7. Pour the beaten almond icing sugar into the black tea soup.

8. Add milk.

9. Boil on low heat for 5 minutes, stirring constantly.

10. Away from the fire.

11. Pour into a cup and place a few small almonds on the surface as a decoration.

Tips:
When making tea, the fire should not be too high to prevent the water from being quickly dried.
After adding the milk, keep stirring to avoid overflowing the pot or mashing the bottom of the pot.
The amount of almonds can be increased or decreased according to your taste preferences.