Wuren Health Congee

Name: Wuren Health Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Rice; 15g walnut; 15g sweet almond; 15g cranberry; 15g White sesame; 15g peanut; Some pure water; Some crystal sugar

by Nine Color Deer

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

In other words, this porridge was first eaten when eating out. It was sweet and stale, moist and delicious. I have a serious cold these days, and I don’t have much appetite, and I suddenly think of this porridge. It’s very simple to make. My five-nut porridge is made from sesame, sweet almonds, peanuts, cranberries and rice. When eating, add the right amount of rock sugar to nourish the liver and kidneys, moisturize the dryness and smooth the intestines, and give it a warm bowl. My cold symptoms seem to be much better.

Ingredients

150g Rice
15g Walnut
15g Sweet Almond
15g Cranberry
15g White Sesame
15g Peanut
Some Pure Water
Some Crystal Sugar

Wuren Health Congee

1. Prepare the required nuts.

2. Wash the rice and add water.

3. Mix and crush the above five kernels (peeled is best). Put the rice into an electric pressure cooker.

4. Activate the porridge function to cook gruel.

Tips:
1. Nuts can be added according to your preference. Peanuts are best to be peeled and porridge.
2. The ratio of gruel rice to water is generally: 1 cup of white rice, 13 cups of water, and more water can be added to Wuren porridge.