Almond Milk Tea
by Mei is still
Favorite
Difficulty
Normal
Time
30m
Serving
2
Almond tea, also known as almond cheese or apricot cheese, is a kind of flavor snack introduced to the folk from the palace.
In the early Qing Dynasty, Zhu Yizun's "Apricot Cheese" in "The Secret of the Food Constitution": "Jingshi sweet almonds are soaked in hot water, add a pinch of furnace ash, add water, and let them cool. Grind tofu with water. Use a silk bag to squeeze the juice to remove the residue. Use the juice to mix and cook, such as white icing. You can also add milk."
The 54th chapter of "Dream of Red Mansions" wrote: During the Lantern Festival night, Jia's mother suddenly wanted to eat supper, so Wang Xifeng hurriedly submitted the long list of supper that had been prepared, but there was nothing in this long list. The wife's heart, she unexpectedly chose almond tea. It can be seen that the seemingly unremarkable almond tea is deeply loved by Jia's mother who is accustomed to eating the delicacies of mountains and seas.
Although the almond tea brewed today is not as exquisite as the preparation method in "A Dream of Red Mansions", the almond tea is pure and white in color, but the almond flavor is extraordinarily rich, and the taste is sweet and delicate. It can be described as a sacred beauty product. "
In the early Qing Dynasty, Zhu Yizun's "Apricot Cheese" in "The Secret of the Food Constitution": "Jingshi sweet almonds are soaked in hot water, add a pinch of furnace ash, add water, and let them cool. Grind tofu with water. Use a silk bag to squeeze the juice to remove the residue. Use the juice to mix and cook, such as white icing. You can also add milk."
The 54th chapter of "Dream of Red Mansions" wrote: During the Lantern Festival night, Jia's mother suddenly wanted to eat supper, so Wang Xifeng hurriedly submitted the long list of supper that had been prepared, but there was nothing in this long list. The wife's heart, she unexpectedly chose almond tea. It can be seen that the seemingly unremarkable almond tea is deeply loved by Jia's mother who is accustomed to eating the delicacies of mountains and seas.
Although the almond tea brewed today is not as exquisite as the preparation method in "A Dream of Red Mansions", the almond tea is pure and white in color, but the almond flavor is extraordinarily rich, and the taste is sweet and delicate. It can be described as a sacred beauty product. "
