Almond Tea
1.
Wash the glutinous rice and soak for 3-4 hours; soak the almonds in warm water and rub off the yellow skin.
2.
Put the almonds and glutinous rice together in a food processor, add 200 ml of water, and grind them into almond rice milk.
3.
Filter out the coarser almond residue and rice residue and set aside.
4.
Pour mashed rock sugar and almond rice syrup into a pot and cook on low heat.
5.
When the rock sugar is completely melted, add an appropriate amount of osmanthus sauce.
6.
Cook until the rice milk is thick and smooth.
7.
Put the almond tea into a bowl, sprinkle with black sesame seeds, green red silk and enjoy.
Tips:
1. Almond itself contains a lot of various lipids and trace elements, as well as nutrients. It can make human skin moist and shiny. At the same time, it also has a lot of vitamin E, which can resist oxidation and prevent various factors. The damage to the face can achieve a very good effect of removing spots and delay the aging of human skin.
2. The glutinous rice needs to be soaked for 3-4 hours in advance to make the glutinous rice absorb enough water.
3. Seasoning with rock sugar can make the taste sweet, sweet and not greasy.
4. Beijing has some snacks named after "tea", such as noodle tea, tea soup, almond tea, etc., which are not tea but called tea. Because these kinds of soups and paste-like foods, the most particular way to eat them is not to use a spoon, but to drink them directly from the bowl like tea, so they are named after tea.