Almond Tofu

Almond Tofu

1. Sweet almonds are cleaned and soaked overnight in advance

2. Pinch peeled and rinse off

3. Soak the agar in water for half an hour

4. Almonds are half-filled and juiced as much as possible

5. It is best to use a juicer or blender to squeeze the juice, pour a little water into the residue and continue to squeeze 1-2 times

6. Put soft agar in the saucepan

7. Pour in almond juice, rock sugar, boil over high heat and simmer until the agar and rock sugar melt

8. Pour into the container to cool and refrigerate. If the coagulation effect is not good, you can add some agar and re-cook it. Finally, cut into pieces in the container, pour a small amount of water, and take it out and serve with sweet-scented osmanthus honey.

9. The remaining almond residue can be toasted on a low heat to become almond flour

10. Or use the meat floss function of the bread machine to have a low heat