Almond Tofu

Name: Almond Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g sweet almond; 3g Agar; 20g crystal sugar; 240ml Plain Water; 200ml Pure milk; 10g granulated sugar; Some Sugar Osmanthus; Some Diced fruit

by kiss war girl

4.6 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

The history of almond tofu can be traced back to the Three Kingdoms period. There was a famous doctor named Dong Feng during the Three Kingdoms period. People have planted more than hundreds of thousands of apricot trees for him. The locals call it "Dongxian Xinglin". This is the allusion that many hospitals are willing to use the apricot forest as the name. The almond tofu was invented by the locals using the fruits of this apricot forest. Later, the almond tofu was introduced to the court, and it became a famous dessert on the Manchu and Han banquets. "

Ingredients

50g Sweet Almond
3g Agar
20g Crystal Sugar

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240ml Plain Water
200ml Pure Milk
10g Granulated Sugar
Some Sugar Osmanthus
Some Diced Fruit

Almond Tofu

1. Wash the sweet almonds, soak them thoroughly in boiling water, and peel them.

2. Pour the sweet almonds into a food processor, add 200 ml of water, and grind them into a slurry, filter out the residue, and get almond juice.

3. Put the agar in a small bowl and soak in water until soft.

4. Pour the soaked agar, 200 ml of water and rock sugar into the pot, and heat it over low heat.

5. Boil until the agar and rock sugar are completely melted, pour in almond milk and milk and stir well.

6. Continue to simmer on low heat until slightly boiled, skimming the foam.

7. Pour the almond milk into a container, cool it slightly, and refrigerate it until it is set.

8. Put 10 grams of caster sugar in the pot, pour 40 ml of cold water and cook until completely melted, let cool and put it in the refrigerator.

9. Cut the almond tofu into small pieces and pour it into the syrup, pour the sweet-scented osmanthus, sprinkle with diced fruit, and serve.

Tips:
1. The agar should be used in an appropriate amount, if it is too much, it will be too hard and not tasty, so it must be melted before use.

2. The amount of sugar water is not a lot, so the amount of sugar water should be appropriate. Don't put too much sugar in the almond tofu, just slightly sweet.