1. Raw materials are available.
2. Eggs, 20 grams of milk, about 265 grams of water, put the liquid part in the bread machine first, and then put the solid part of salt, flour, and baking powder. A mixing program is 20 minutes, if you don't use a bread machine, you can make it by hand. The flour should be slightly softer than the dumpling noodles.
3. Add 50 grams of softened butter and start a dough mixing program for another 20 minutes.
4. Put the mixed noodles in an airtight box or wrap them in plastic wrap, and put them in the refrigerator overnight.
5. The next morning, take it out and divide it into 4 pieces and roll one piece into a strip of 40 cm long and 2-3 cm thick.
6. All sides are rolled into 4 pieces.
7. Flatten the dough and roll it into 6 cm wide strips. Don't roll it too thick, or it won't blow up easily.
8. Cut into 1.5 cm thick strips,
9. Stack the two pieces together and press them with chopsticks.
10. The frying pan is about 180 degrees. If you put a small dough that can rise immediately, it is okay. Peanut oil and soybean oil are commonly used for frying, because these two oils have higher melting points.
11. Pinch both ends of the dough and put it in the pot, turn it with chopsticks, and fry it over medium heat. My pot is 32 cm.
12. Wait for the golden on both sides to remove.
13. The crispy dough sticks on the outside are fried. It can be kept frozen if you can not finish it.
