Amber Peach Kernel

Amber Peach Kernel

1. Soak the walnuts in water, add baking soda, and soak for 5 minutes.

2. Put the soaked walnuts on the kitchen paper to absorb the moisture and set aside.

3. Put an appropriate amount of oil in the pot, add walnuts when the oil temperature reaches seven or eight layers, and fry for later

4. Put a little oil in the pot and stir fry with rock sugar

5. Put the cooked walnut kernels in and stir fry until the walnut kernels are completely coated with sugar juice, then put the fried walnut kernels on the absorbent paper to reduce the temperature, and then disperse the walnut kernels after the temperature drops.