Brownie
by hicook
Favorite
Difficulty
Normal
Time
10m
Serving
2
Brownies are delicious for a reason. The large portion of dark chocolate with high cocoa butter content, mixed with walnut flavor, melts in the mouth and is moist, which is not comparable to ordinary cakes. Now in addition to cake shops, cafes can also eat this small dessert. It is actually a very common snack in American families. The taste is somewhere between cakes and biscuits. Hand-made can best reflect the fun of food and the wonder of ingredients. The taste of brownie is good or bad, the choice of chocolate is the key, rich and slightly bitter is my favorite taste, brownie that is too sweet, seems to be less emotional. So I still recommend choosing chocolates with cocoa butter content greater than 50%.
Brownie is a kind of heavy oil cake, so it needs to be refrigerated to taste better, so that the various flavors are mixed more evenly. The picture uses a small metal mold for fruit bars with a length of over 10 cm. This cake can also be made with paper cups, which is equally delicious. ""
Brownie is a kind of heavy oil cake, so it needs to be refrigerated to taste better, so that the various flavors are mixed more evenly. The picture uses a small metal mold for fruit bars with a length of over 10 cm. This cake can also be made with paper cups, which is equally delicious. ""
