1. Prepare the ingredients
2. Chicken nuggets and ginger slices, blanch in a pot under cold water
3. Cook for a while
4. Wash the chicken pieces in cold water, and cut American ginseng into thin slices
5. Put the chicken nuggets and American ginseng slices into a stewing bowl, add an appropriate amount of water
6. Put it in an electric pressure cooker and press for one hour
7. Add a little chicken essence to taste, add a few grains of wolfberry to decorate, and serve
8. The delicious nourishing soup is here
Tips:I didn’t add salt to this soup and kept the original taste of chicken and American ginseng
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