1. Prepare the ingredients.
2. Boil chicken in a hot pot with cold water.
3. Cook for a while, remove and clean.
4. Add water to the chicken and transfer it to an electric pressure cooker to press for 30 minutes, and simmer until cooked.
5. Peel the yam and cut into large pieces, put it in a pressure cooker, and press it with the cooked chicken for another 5 minutes.
6. Season with salt, chicken bouillon and pepper, put in a bowl, and add chopped green onion.
7. It's ready to eat.
8. Meimei da.
Tips:The yam and chicken pieces can also be simmered directly in an electric pressure cooker, which saves trouble, but the yam is a bit rotten.
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