Anglerfish Stewed Tofu
by LoveCCCCC
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Fresh anglerfish remove the internal organs and gills (leaving the maw and liver) and clean it
2. Chop into large pieces, blanch it in boiling water to remove surface mucus and fishy gas, remove it after discoloration, and drain the water
3. Cut the brine tofu into large pieces, blanch it in salted hot water to remove the beany flavor, remove and drain
4. In a frying pan, sauté the scallions, ginger, garlic, dried red pepper, and star anise on low heat, then add the soybean paste and sauté until fragrant
5. Add the blanched fish pieces and fry them slightly, cook with cooking wine and light soy sauce
6. Add enough hot water to boil the fire
7. Add blanched tofu, turn to low heat and simmer
8. Collect more than half of the soup, add salt to taste, and continue to simmer slowly
9. The soup received the level you like, sprinkle the chopped green onion and put it out of the pot
