Braised Anglerfish
by xiaoyuky
Favorite
1
Difficulty
Normal
Time
30m
Serving
2
I grew up by the sea, but I am not very sensitive to fish. I only know saury and Spanish mackerel. Very few other fish can be named. Later, when I married my husband’s family, I met a lot of fish. My husband’s family is a small village where fishermen and farmers are mixed. It is less than 3 miles away from the sea. Every time I go home to the market, I can see a lot of fresh seafood off the boat. At that time, I met the strange-looking and a little unpleasant anglerfish, which the mother-in-law called her, the ugly old woman. Later, my mother-in-law made a few times for us to eat, and gradually fell in love with her taste, delicious white meat, paired with a portion of rice, we licked our mouths and polished our tongues. The anglerfish is delicious, and it's a bit troublesome to clean up. Today, I saw fresh anglerfish sold at the market. The viscera was removed, but the skin was not peeled. I bought one for 5 yuan per catty, and 7 yuan. I like anglerfish, not only because of her deliciousness, but also because of her name, which means safety and health! "
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