Antarctic Krill and Radish Vermicelli Soup
by Apple Kitchen
Favorite
16
Difficulty
Easy
Time
10m
Serving
2
In this soup, I also put the green radish that is unique to the north, the green radish in winter, raw food is slightly spicy and juicy, and the soup is made into a soup without any spicy. It is perfect for seafood and fans. If you don't have green radish, you can use white radish instead, but the taste is slightly worse.
In this soup, I also put krill from Antarctica. This prawn is extremely fresh, even though it is frozen. After thawing, it can be poured into the pot with the soup, and even the shell can be eaten directly without removing the head. The shell is especially suitable for the elderly and children to eat, and it is very calcium-supplementing.
Green radish and half an Antarctic krill 40 g vermicelli 30 g salt sesame oil moderate ginger 2 slices pepper and coriander
In this soup, I also put krill from Antarctica. This prawn is extremely fresh, even though it is frozen. After thawing, it can be poured into the pot with the soup, and even the shell can be eaten directly without removing the head. The shell is especially suitable for the elderly and children to eat, and it is very calcium-supplementing.
Green radish and half an Antarctic krill 40 g vermicelli 30 g salt sesame oil moderate ginger 2 slices pepper and coriander
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