Turnip Vegetable Bone Soup
1.
Wash the fresh radish leaves and cut into sections
2.
Put a small amount of oil in the oil pan and heat it up
3.
Pour the radish leaves in and stir fry quickly
4.
Stir-fry until the leaves are soft, add some salt
5.
Pour the bone broth in
6.
Just boil
Tips:
It is best to choose fresh radish leaves. If they are older, you can boil them with boiling water first.