Turnip Vegetable Bone Soup

by Meimeijia's Kitchen

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

The weather is too dry in autumn. While tonic, you should also add more vitamins to the vegetables. Radish leaves are a very healthy and green vegetable. My family often uses it to make soup. It can help with the fire. The method is super simple. Office workers can. Try

Ingredients

Turnip Vegetable Bone Soup

1. Wash the fresh radish leaves and cut into sections

2. Put a small amount of oil in the oil pan and heat it up

3. Pour the radish leaves in and stir fry quickly

4. Stir-fry until the leaves are soft, add some salt

5. Pour the bone broth in

6. Just boil

Tips:

It is best to choose fresh radish leaves. If they are older, you can boil them with boiling water first.

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