Anti-cancer and Detoxification----------red and White Tofu and Straw Mushroom
1.
All ingredients are ready.
2.
Remove the impurities from the roots of the straw mushrooms and wash them for later use.
3.
Wash the tofu and pig blood, cut into pieces, and set aside.
4.
Wash the straw mushrooms and cut them in half.
5.
Heat the wok, pour in a proper amount of cooking oil, add green onions and ginger until fragrant.
6.
Pour in straw mushrooms and stir fry.
7.
Add light soy sauce and a small amount of salt.
8.
About 2 minutes, when the straw mushrooms have a small amount of water, pour in tofu and pork blood, and stir fry gently.
9.
Pour in a small amount of water and let the tofu and pork blood boil for 1 minute.
10.
Finally, add chicken essence, mix well, pour the starch to thicken, then turn off the heat and serve.
Tips:
Tofu and pork blood are more salty, so salt and light soy sauce should be put first.