Anti-cancer and Detoxification----------red and White Tofu and Straw Mushroom

by Find Wushuang

4.9 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

Traditional Chinese medicine believes that straw mushrooms are cold, sweet, slightly salty, and non-toxic.
Straw mushroom can also eliminate heat, nourish spleen and qi, clear summer heat, nourish yin and invigorate yang, increase milk, prevent scurvy, promote wound healing, protect liver and stomach, and enhance human immunity. It is an excellent food and medicine type. Nutritional health food.
1. Straw mushroom has high vitamin C content, which can promote the body's metabolism, improve the body's immunity and enhance disease resistance.
2. It also has a detoxification effect. When lead, arsenic, and benzene enter the human body, they can combine with them to form ascorbone, which is excreted with urine.
3. In the protein of straw mushroom, the eight essential amino acids of the human body are neat and high in content, accounting for 38.2% of the total amino acids.
4. Straw mushrooms also contain a foreign protein substance, which has the effect of destroying human cancer cells. It contains more crude protein than shiitake mushrooms, and other nutrients are roughly equivalent to woody edible fungi. It also has the effect of inhibiting the growth of cancer cells, especially for the adjuvant treatment of gastrointestinal tumors, and can strengthen the vitality of liver and kidney.
5. It can slow down the body's absorption of carbohydrates and is a good food for diabetics. "

Anti-cancer and Detoxification----------red and White Tofu and Straw Mushroom

1. All ingredients are ready.

2. Remove the impurities from the roots of the straw mushrooms and wash them for later use.

3. Wash the tofu and pig blood, cut into pieces, and set aside.

4. Wash the straw mushrooms and cut them in half.

5. Heat the wok, pour in a proper amount of cooking oil, add green onions and ginger until fragrant.

6. Pour in straw mushrooms and stir fry.

7. Add light soy sauce and a small amount of salt.

8. About 2 minutes, when the straw mushrooms have a small amount of water, pour in tofu and pork blood, and stir fry gently.

9. Pour in a small amount of water and let the tofu and pork blood boil for 1 minute.

10. Finally, add chicken essence, mix well, pour the starch to thicken, then turn off the heat and serve.

Tips:

Tofu and pork blood are more salty, so salt and light soy sauce should be put first.

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