1. Prepare ingredients: Longquan vermicelli, pork lean meat.
2. Chop the lean meat into fillings.
3. Soak the vermicelli so softly to drain the water.
4. Prepare Pixian bean paste.
5. Prepare minced garlic.
6. Prepare chopped green onion.
7. Bring the oil to a boil in a pot, fry the scallions and minced garlic.
8. Add the meat and stir fry.
9. Fry out the fat.
10. Add water, add Pixian bean paste.
11. The soup is thickened and thickened.
12. Download fans.
13. Simmer and turn off the heat.
14. Sprinkle with chopped green onion after serving.
15. Serve to the table and start eating.
