Apocai Scrambled Eggs

Name: Apocai Scrambled Eggs
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small handful Grandma; 5 egg; 1 tablespoon Vegetable oil; a little salt; 2 pieces Millet spicy; 1 tablespoon chopped green onion

by Li Xiaobin

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

,

Ingredients

1 small handful Grandma
5 Egg
1 tablespoon Vegetable Oil
a little Salt
2 pieces Millet Spicy
1 tablespoon Chopped Green Onion

Apocai Scrambled Eggs

1. Rinse the grandma's vegetables, squeeze the water and cut into small pieces

2. Beat the eggs in the bowl

3. Break up

4. Add vegetable oil to the pot, pour in the egg liquid and fry into egg cubes

5. Add grandma's vegetables and stir well

6. Add salt, spicy millet and chopped green onion, stir fry evenly

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