Grandma's Vegetables Mixed with Edamame
1.
After blanching the edamame, peel out the beans
2.
Add vegetable oil to the pot, add edamame and fry until cooked
3.
Rinse the grandma's vegetables, squeeze the water and cut into small pieces
4.
Put grandma's vegetables and edamame in the bowl
5.
Add salt and millet for spicy, mix well