Appetizer "fried Fish Fillet with Black Pepper"

Name: Appetizer "fried Fish Fillet with Black Pepper"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dragon Fish Fillet; Some Assorted Salad; 20g garlic; a little Brandy; 2g salt; 3g Finely chopped pepper; 2g Lemon juice; Some Pepper juice

by Large frying spoon

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Western food appetizers and seafood are made for friends' reference. Usually, western food rarely uses spiny and bone-in fish to make dishes. When choosing materials, they will choose tender meat without bone-spurs, like fish fillets, generally like large grouper fillets, sea bass fillets, and tuna. , Salmon, dragon fish, cod, etc.

Today’s fried fish fillet uses dragon fish. The meat of the dragon fish is relatively tender and the taste is good. It will not grow old after being fried for a long time. It is the easiest for beginners to master. "

Ingredients

Appetizer "fried Fish Fillet with Black Pepper"

1. main ingreadient.

Appetizer "fried Fish Fillet with Black Pepper" recipe

2. First cut the garlic into puree and put it in a bowl.

3. Pour some brandy into it.

4. Add appropriate amount of lemon juice and mix well.

5. Sprinkle the prepared sauce on the fish fillet.

6. Flavor with a little salt, marinate for 10 minutes to decanted the soup.

7. Then pat finely chopped pepper.

8. Heat up the frying pan and add some olive oil.

9. Add the fish fillet and fry, and it will be out of the pan after frying on both sides, about 3-5 minutes.

10. After the pallet, sprinkle a little black pepper sauce on it, then cut a round lettuce slice into a round cup, put mixed salad in it for garnish, and then serve it.

Tips:
1. To make this dish, you can choose dragon fish, salmon, cod, and black pepper.

2. If you don't have brandy, don't use it, you can sprinkle some lemon garlic juice and salt, and then fry it.

3. Garnishes for garnish, can be used arbitrarily, fruits and vegetables are better.

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