Appetizing Cold Dish--cold Day Lily

Name: Appetizing Cold Dish--cold Day Lily
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 big bunches Fresh yellow flowers; A small amount Cucumber shreds; 4 drops sesame oil; 3 tablespoons Minced garlic; Some chopped green onion; 3 spoons (chili sauce, cooking oil, soy sauce, oyster sauce, salt) Homemade cold sauce; 2 pcs Chaotian Pepper; Some Vinegar; 2g pepper powder

by Chenchen is a girl

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Huanghua is rich in protein, carotene, riboflavin, phosphorus, iron and other mineral elements. It is a treasure on the table and has auxiliary effects such as clearing inflammation, clearing heat, hemostasis, diuresis, clearing milk, and strengthening stomach. The cold yellow flower has a unique flavor and crisp taste, making it an excellent appetizer. "

Ingredients

2 big bunches Fresh Yellow Flowers
A small amount Cucumber Shreds
4 drops Sesame Oil
3 tablespoons Minced Garlic
Some Chopped Green Onion
3 spoons (chili sauce, cooking oil, soy sauce, oyster sauce, salt) Homemade Cold Sauce
2 pcs Chaotian Pepper
Some Vinegar
2g Pepper Powder

Appetizing Cold Dish--cold Day Lily

1. Ingredients preparation: Main ingredients: day lily, day lily. Accessories: sesame oil, homemade cold sauce, chili pepper, minced garlic, green onion, vinegar, pepper powder, and day lily after cleaning with water, blanching in boiling water, and draining. Shred the cucumber.

Appetizing Cold Dish--cold Day Lily recipe

2. Cold sauce preparation: Ingredients: edible oil, homemade chili sauce, soy sauce, oyster sauce, chicken essence, a small amount of salt 1, cold oil in a hot pot, after the oil in the pot warms up, pour the chili sauce and stir fry over low heat. 2. After smelling the scent of chili sauce, turn off the heat and pour in soy sauce, oyster sauce, chicken essence, and a small amount of salt.

3. Mix the cooked yellow flowers with the prepared cold sauce, shredded cucumber, chili pepper, pepper powder and other auxiliary materials, and then serve it on a plate.

Tips:
1. Fresh yellow flowers are rare in the market, you can use dried yellow flowers instead.
2. The yellow flowers must be washed before blanching. There are black pollen in the stamens. If you don't wash them, the yellow flowers after blanching will not look good.

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