Watering Daylily
1.
Wash fresh yellow flowers and set aside
2.
Finely chop the red pepper, pat the garlic loosely with a knife, and chop into fines, and chop the pork into fines.
3.
Boil a pot of water, put the yellow flowers in a pot of boiling water, and blanch them for a few minutes until the day lilies are visibly cooked, and the blanching time is slightly longer than usual to blanch the greens to ensure safety.
4.
Drain the blanched day lily and place it on a plate. Wring out the water as much as possible, and pour in the juice to make it more delicious.
5.
Heat up a frying pan, add minced ginger and sauté until fragrant
6.
Sprinkle in minced red pepper and minced meat, fry until the minced meat changes color
7.
Add soy sauce and sesame oil, pour in a little water, and stir-fry evenly over medium heat. When the sauce is done, set it aside.
8.
Pour the fried minced meat and broth onto the day lily and serve. Mix well when you eat. The fragrant day lily, topped with fragrant minced meat soy sauce, is salty and delicious, and the aroma is pleasant. It is a rare health food. Women eat beauty, elderly children eat brains, you may wish to eat more.
Tips:
Fresh yellow flowers are poisonous, so they must be blanched and cooked thoroughly before being eaten.