Apple Grape Snowy Mooncakes
1.
Prepare the ingredients. The apple filling is made by chopped 6 apples and boiled until puree. After the water is dried, sugar and maltose are added.
2.
Put the milk, sugar and salad oil together, boil on low heat until the sugar dissolves
3.
Pour the milk into the powder and mix it evenly into a paste
4.
Put boiling water into the pot, steam the batter until cooked
5.
Take out the dough, mix it with chopsticks and let cool
6.
Divide the apple filling ingredients into small portions, and sprinkle raisins on each portion
7.
Divide the vermicelli ingredients into small portions
8.
Take a dough and roll it into a sheet, and wrap it with an apple raisin filling
9.
Close the mouth, put it in a cake mold sprinkled with cooked glutinous rice flour, press firm
10.
Knock out and it's done