Apple Grape Snowy Mooncakes

Apple Grape Snowy Mooncakes

by Fire plated red leaves

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

On the Mid-Autumn Festival, all the mooncakes received before the festival were given to relatives and friends, but I wanted to make fillings with apples at home for the festival, and made this dessert apple grape snow skin mooncake, which tasted like It is glutinous rice cake; apples are known as "wisdom fruit" and "memory fruit"; eating more apples has the effect of enhancing memory and improving intelligence. Apples are not only rich in sugar, vitamins and minerals and other essential nutrients for the brain, but more importantly, they are rich in zinc. These characteristics of apples are precisely the nutrients that adolescents cannot lack for brain and body development..."

Apple Grape Snowy Mooncakes

1. Prepare the ingredients. The apple filling is made by chopped 6 apples and boiled until puree. After the water is dried, sugar and maltose are added.

Apple Grape Snowy Mooncakes recipe

2. Put the milk, sugar and salad oil together, boil on low heat until the sugar dissolves

Apple Grape Snowy Mooncakes recipe

3. Pour the milk into the powder and mix it evenly into a paste

Apple Grape Snowy Mooncakes recipe

4. Put boiling water into the pot, steam the batter until cooked

Apple Grape Snowy Mooncakes recipe

5. Take out the dough, mix it with chopsticks and let cool

Apple Grape Snowy Mooncakes recipe

6. Divide the apple filling ingredients into small portions, and sprinkle raisins on each portion

Apple Grape Snowy Mooncakes recipe

7. Divide the vermicelli ingredients into small portions

Apple Grape Snowy Mooncakes recipe

8. Take a dough and roll it into a sheet, and wrap it with an apple raisin filling

Apple Grape Snowy Mooncakes recipe

9. Close the mouth, put it in a cake mold sprinkled with cooked glutinous rice flour, press firm

Apple Grape Snowy Mooncakes recipe

10. Knock out and it's done

Apple Grape Snowy Mooncakes recipe

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