Apple Jam

Name: Apple Jam
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Apple (Red Fuji); 1 piece lemon

by CANDEY

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

In fact, I would make jam many years ago, but it’s so easy not to try it. Why? I have to guard the stove, spend about an hour, and constantly stir fry to prevent splashing and sticking to the pan. I want to stop! Now it’s alright, use bread The machine makes jam, cuts the fruit, and gives everything to the bread machine, man, why should you go, just wait for it to "call" you and "get it for nothing"~~~

Ingredients

500g Apple (red Fuji)
1 piece Lemon

Apple Jam

1. Peel the apple, remove the core, and cut into small cubes (as small as possible)

2. Squeeze the juice from the lemon. If the lemon is larger, use half of it.

3. Put the diced apple, lemon juice and white granulated sugar into the bread bucket, put it into the bread machine, select the "fancy jam" (or jam) button, and start

4. After a jam process, if it is found that the requirements are still not met, let the bread machine rest for 5-10 minutes and then start another jam process