Fruit Hot Pot
1.
Prepare the ingredients, knead glutinous rice flour with water to form a small dough
2.
Then gently knead the glutinous rice dough into several small balls, prepare mango jam
3.
Peel the fruit used and cut into small cubes, pour water into the soup pot, add the mango jam and stir evenly
4.
Bring to a boil over high heat, add glutinous rice balls, cook until the balls float, add some fruits [except blueberries]
5.
After boiling, pour it into a small hot pot and continue to heat. Heat the blueberries and eat anytime they are heated.