Artichoke Rice

Artichoke Rice

by Stupid zhpD

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Artichoke has the effect of clearing away heat and detoxifying, and it is also a high-end food material. Onions, dill and olive oil complement the unique fragrance of artichokes and permeate the rice. This artichoke rice has always been a reserved dish for my treats. I think it will also become an unforgettable exotic atmosphere in your family dinner. "

Ingredients

Artichoke Rice

1. Add a few drops of lemon juice to the water, add the artichokes and set aside.

Artichoke Rice recipe

2. Soak the rice in clean water for 30 minutes.

Artichoke Rice recipe

3. Cut the onion into small cubes.

Artichoke Rice recipe

4. Chopped dill

Artichoke Rice recipe

5. Scallions, cut into small pieces

Artichoke Rice recipe

6. Add olive oil to the wok. Add onion diced after the oil is warm.

Artichoke Rice recipe

7. Fry the onion until slightly yellow, add the rice, sugar cubes and salt that have been drenched with water, and stir well.

Artichoke Rice recipe

8. Add dill and turn off the heat.

Artichoke Rice recipe

9. Push the stir-fry ingredients in the pan to all sides, and put the artichokes in the center.

Artichoke Rice recipe

10. The fried rice is covered on the artichoke

Artichoke Rice recipe

11. Add a small amount of water to the flour to make a roux, and squeeze the lemon juice. Pour the roux and lemon juice into the pot evenly

Artichoke Rice recipe

12. Add hot water

Artichoke Rice recipe

13. Cover the pot until the water boils, turn to low heat and cook for 15-20 minutes.

Artichoke Rice recipe

14. Sprinkle chopped green onion before serving, and simmer for 5 minutes before serving.

Artichoke Rice recipe

Tips:

Friends who like sour taste can add some lemon juice to the meal

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