Artichoke Salad

Artichoke Salad

by I love to return to the taste

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Artichoke should be its scientific name. Its origin is the Mediterranean Sea. It is also known as French lily when it is grown in large quantities in France. Some are called chrysanthemum thistle because it looks like a chrysanthemum when it blooms. It has the effects of moisturizing the lungs, clearing heat and detoxifying. , The taste is a bit bitter and the mouth becomes sweet after eating. In French cuisine, it is used as a starter or salad, side dish, etc. "

Ingredients

Artichoke Salad

1. Wash the artichokes.

Artichoke Salad recipe

2. Prepare cheese and ham slices.

Artichoke Salad recipe

3. Salt and pepper powder.

Artichoke Salad recipe

4. Peel off the artichoke piece by piece.

Artichoke Salad recipe

5. Just leave the tender yellow flower bones.

Artichoke Salad recipe

6. Cut off the top of the flower bone.

Artichoke Salad recipe

7. Cut it in half.

Artichoke Salad recipe

8. Remove the hair from the center of the flower bone.

Artichoke Salad recipe

9. Pour a little olive oil into the hot oil pan.

Artichoke Salad recipe

10. Arrange the cut flower bones in a pan and fry on medium heat for 5 minutes.

Artichoke Salad recipe

11. If the side facing down is browned, sprinkle salt and pepper powder on the reverse side and fry for 5 minutes to get out of the pan.

Artichoke Salad recipe

12. It can be placed on the plate in reverse order by placing it in a slightly cooler place.

Artichoke Salad recipe

13. Then put the ham slices.

Artichoke Salad recipe

14. Finally, cut the Parmesan cheese into random shapes and sprinkle on top.

Artichoke Salad recipe

Tips:

The amount of ham slices and cheese can be increased as you like, and the cheese can be cut into any shape

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