Artichoke Salad

by I love to return to the taste

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Artichoke should be its scientific name. Its origin is the Mediterranean Sea. It is also known as French lily when it is grown in large quantities in France. Some are called chrysanthemum thistle because it looks like a chrysanthemum when it blooms. It has the effects of moisturizing the lungs, clearing heat and detoxifying. , The taste is a bit bitter and the mouth becomes sweet after eating. In French cuisine, it is used as a starter or salad, side dish, etc. "

Ingredients

5s Small Artichoke
3 slices Ham
random Parmesan Cheese
a little Salt

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a little Chili Powder
a little Olive Oil

Artichoke Salad

1. Wash the artichokes.

2. Prepare cheese and ham slices.

3. Salt and pepper powder.

4. Peel off the artichoke piece by piece.

5. Just leave the tender yellow flower bones.

6. Cut off the top of the flower bone.

7. Cut it in half.

8. Remove the hair from the center of the flower bone.

9. Pour a little olive oil into the hot oil pan.

10. Arrange the cut flower bones in a pan and fry on medium heat for 5 minutes.

11. If the side facing down is browned, sprinkle salt and pepper powder on the reverse side and fry for 5 minutes to get out of the pan.

12. It can be placed on the plate in reverse order by placing it in a slightly cooler place.

13. Then put the ham slices.

14. Finally, cut the Parmesan cheese into random shapes and sprinkle on top.

Tips:
The amount of ham slices and cheese can be increased as you like, and the cheese can be cut into any shape

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