Artichoke Smoking Dafa

Name: Artichoke Smoking Dafa
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Artichoke; 1 piece lemon; 2 tablespoons olive oil; 3g pepper; 1 tablespoon Coarse salt

by Wen Ting Qianzi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In summer, I use olive oil, lemon juice, and pepper to make a sauce. You can also add a little garlic, the fresh stamens must be the original taste for the first bite. It has a very fresh taste. After eating one, it will really leave a fragrance on the cheeks. Then you will taste the change in the taste of the stamen after adding the sauce. The layer-by-layer stacking from light to dark is more interesting.

Ingredients

6 Artichoke
1 piece Lemon
2 tablespoons Olive Oil
3g Pepper
1 tablespoon Coarse Salt

Artichoke Smoking Dafa

1. Cut off the head of the artichoke about one centimeter, and trim the tip of the leaf slightly with scissors. Simultaneously slice lemon

2. Put water in the pot, put the washed artichokes and lemon slices into the water together, and add coarse salt at the same time. After the high heat is boiled, reduce the heat and cook for 30-40 minutes